Let’s Review Classic and Iconic Canadian Food

Let’s Review Classic and Iconic Canadian Food

This neighboring country with the United States is known as a country with beautiful nature, maple syrup and hospitality. But not only that, the country that shares Niagara Falls with the United States has interesting culinary delights to try. Canadian specialties consist of traditional foods and international foods.

Some traditional Canadian foods are loved by many to make Canadian specialties in the spotlight. It may not be the food that draws Canadian tourists to visit, but it most likely is what draws them back to the country. This is a typical food from Canada that is interesting to try at the keep it grand mn restaurant, take a look at the list below!

Butter Tarts

The first typical Canadian food is Butter Tart. From its shape it is similar to fruit pie which is often found in Indonesia. The texture of the skin is crunchy, but what’s so special about it is the filling. The filling is made of cream made from butter, sugar, eggs and syrup. Some provide additional toppings such as sliced walnuts, chunks of pumpkin or maple. You can buy this pastry from cake shops to supermarkets after shopping.


This food is one of the foods that has the influence of French culinary. The name Poutin comes from the French word “boudin”. This Quebec snack is actually fried potatoes doused with brown sauce or gravy and then garnished with lumps of cheese curd which are pale in color but have a soft texture in the mouth. The french fries are also fried twice so they don’t get soggy when drenched in sauce. This food is really suitable to accompany you when you are hanging out with campus friends. Apart from being able to be in cafes, food trucks to luxury restaurants.

Split Pea Soup

The first typical Canadian food is Split Pea Soup. This dish is known to be quite legendary because it has a long history. In commemoration of 400 years. the journey of French explorers in Canada, one of whom was led by Samuel de Champlain, a chef from Ottawa named Marc Miron was curious about what food Samuel made when they settled in Canada, which turned out to be Split Pea Soup.

Split Pea Soup is pea soup made from cured meat and dried peas. Currently this soup is one of the most common dishes found in the country. You can come to several restaurants that serve the best Split Pea Soup like Miron’s Habitant Pea Soup.


This typical Canadian food is called Tourtiere. Tourtiere is a dish that combines French specialties with authentic Canadian flavors. Tourtire is usually made using pork, beef and then added special herbs and spices. Besides using meat, you can also find Tourtiere filled with fish which you can find in coastal areas of Canada. Usually this Tourtire is provided for Christmas and New Year celebrations.


A delicious Canadian snack that must be tried. Bannock is famous as a fast food made by Canadians there. Made from flat bread that can be eaten immediately or given additional toppings. Usually, Canadians serve bannock with various toppings. What toppings are mostly eaten with bannock? Various kinds, can be jam, cream cheese, and many more. Apart from being a regular snack, it is also eaten at breakfast